Simple Syrup
An easy to make simple syrup for any cocktails, coffee or sweet iced tea!
Yield: 2 cups
Equipment
- 1 bottle
Materials
- 1 cup granulated white sugar
- 1 cup water
Instructions
- Measure 1 cup granulated white sugar and 1 cup water
- Place ingredients into a small saucepan and turn on low heat.
- Whisk syrup until sugar has full dissolved. You don't want the syrup to boil, just warm up long enough for the sugar to dissolve.
- Remove from heat and let cool.
- Using a funnel, pour simple syrup into a glass jar. I like to use these BORMIOLO ROCCO GLASS JARS to store my syrups in.
- Store in fridge for up to 14 days.