These Chocolate Chip Banana muffins are the perfect blend of rich chocolate and ripe banana flavors. Moist, fluffy, and irresistible, these muffins are a delightful treat for breakfast or any occasion. What better way to make up a batch of these with all those over ripe bananas sitting on your counter.

This post contains affiliate links, which means I earn a small commission at no extra cost to you. I only recommend products that I already use and recommend to you. Thank you for your support.

chocolate chip banana muffins in a metal muffin baking tin — Chocolate Chip Banana Muffins

If you have been searching for a good banana muffin recipe, this is it. These Chocolate Chip Banana muffins are loaded with sweet bananas and mini chocolate chips. There is something truly magical about about the fusion of sweet, ripe bananas and velvety chocolate chips. Something about sinking your teeth into a warm, freshly baked chocolate chip banana muffins is enough to make anyone’s mouth water. Not to mention how your house will smell while they’re baking to perfection in your oven.

Ingredients for Chocolate Chip Banana Muffins

These chocolate chip banana muffins are made with simple ingredients you most likely have in your kitchen pantry. You will enjoy that first bite of warm, melted buttered goodness in no time.

Butter
Sugar
Eggs
Flour
Baking Powder
Bananas
Chocolate Chips

Tips For The Fluffiest Muffins

Use the right flour – opt for all-purpose flour or pastry flour for muffins. These types of flour have a lower protein content compared to bread flour, which helps produce a lighter texture.
Use fresh leavening agents: Baking powder and baking soda are essential for giving muffins their rise. Make sure your leavening agents are fresh and haven’t expired for the best results. Don’t be grabbing that opened box that has been sitting in the back of your cabinet for who knows how long.
Don’t overmix the batter: Overmixing the batter can develop too much gluten, resulting in tough muffins. Mix the wet and dry ingredients together until just combined.
Don’t overfill the muffin cups: Fill the muffin cups only about two-thirds to three-quarters full to allow room for the muffins to rise without overflowing. You can also line every other muffin slot in the baking pan. This will allow for a more even baking.

Why You Will LOVE Chocolate Chip Banana Muffins

There are countless reasons why chocolate chip banana muffins are beloved by so many. Here’s why you’ll fall head over heels for these delectable treats:

Easy to Make: Chocolate chip banana muffins are a breeze to whip up. With just a few simple ingredients and minimal preparation, you can create a batch of homemade muffins
Ultimate Comfort Food: There’s something incredibly comforting about sinking your teeth into a warm, freshly baked muffin. Whether enjoyed as a cozy breakfast treat, an afternoon snack, or a dessert indulgence, chocolate chip banana muffins provide a sense of warmth and nostalgia that soothes the soul.
Versatility: Chocolate chip banana muffins are incredibly versatile and can be enjoyed in various ways. Pair them with a cup of coffee or tea for a comforting morning pick-me-up, pack them in lunchboxes for a wholesome treat, or serve them as a crowd-pleasing dessert at gatherings and celebrations.

How To Make Chocolate Chip Banana Muffins

Step 1: Preheat oven to 350 degrees F.

Step 2: Line muffin tin with muffin liners.

Step 3: Combine flour, baking soda and salt in a large bowl. Set aside.

Step 4: Mash two over-ripe bananas in a small separate bowl. Set aside.

Step 5: In a large bowl, add two remaining bananas and sugar.

Step 6: With a handheld mixer, or stand mixer, mix until light and fluffy.

Step 7: Add in butter, eggs, and vanilla to banana mixture. Beat until combined, scraping down the sides so everything is blended together.

Step 8: Fold in dry ingredients with wet mixture until just combined. This is the part where you can easily over mix the batter. Add in the mashed bananas and mini chocolate chips with a rubber spatula.

Step 9: Using a muffin scoop, scoop batter into muffin liners, filling 3/4 of the way full. Step 10: Bake 45-50 minutes and check for doneness using a toothpick. If it comes out clean, muffins are done. Step 11: Let cool on wire rack

Can You Use A Different Pan?

Of course you can! you can make this recipe in a 9×7 loaf pan if you prefer bread style instead of muffins. Cooking time may need to be increased just a little. I would start checking for doneness at the 1 hour mark. Just make sure to either line the loaf pan or alternatively grease the pan with butter.

How To Ripen Bananas

Ripening bananas is a simple process that can be accelerated with a few easy techniques. Here are some methods to ripen bananas quickly:

Leave Them at Room Temperature: The most straightforward way to ripen bananas is to simply leave them at room temperature. Place the bananas on a countertop or table away from direct sunlight. Warmer temperatures will speed up the ripening process.
Use a Paper Bag: Enclosing bananas in a paper bag traps the ethylene gas they naturally produce, which helps ripen them faster. Place the bananas in a paper bag and fold the top to seal it loosely. Check the bananas daily to monitor their ripeness.
Add Other Fruits: Ethylene gas speeds up the ripening of fruits. Place the bananas in close proximity to other fruits that produce ethylene gas, such as apples or tomatoes. This can help accelerate the ripening process.

How To Store Muffins

Properly storing chocolate chip banana muffins is essential to maintain their freshness and flavor. Here’s how to store them effectively:

Cool Completely: Allow the muffins to cool completely on a wire rack before storing them. If you place warm muffins in a container while they’re still hot, condensation can form, leading to soggy bottoms and loss of texture.
Choose an Airtight Container: Transfer the cooled muffins to an airtight container or a resealable plastic bag. Make sure the container is large enough to accommodate the muffins without squishing them.
Room Temperature: Store the container of muffins at room temperature if you plan to consume them within 1-2 days. Keep them in a cool, dry place away from direct sunlight and heat sources.
Refrigeration: If you want to extend the shelf life of the muffins beyond a couple of days, you can store them in the refrigerator. However, refrigeration can dry out baked goods, so it’s best to wrap the muffins tightly in plastic wrap or aluminum foil before placing them in the fridge.
Freezing: For longer-term storage, muffins can be frozen. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label the container with the date to keep track of freshness. Frozen muffins can be thawed at room temperature or reheated in the microwave or oven before serving.

More Yummy Recipes To Try