Chocolate Covered Strawberries | Quick +Easy

A mostly healthy treat that you can indulge in now and again.  No need to wait till Valentine’s Day to enjoy these dark chocolate covered strawberries.  You will see how easy these are to make at home.  No need to buy pre-made from the store.  I was actually making another recipe for my Peanut Butter Chocolate Dipped Cookies and had lots of left over melted chocolate, so I decided to make Chocolate Covered Strawberries with the leftover chocolate!  You can literally use any fruit that you have and dip in chocolate.  Boy you’re in for a treat!

Why You Will Love Chocolate Covered Strawberries

• Easy to Make: With just a couple ingredients and minimal preparation, you can create these delectable treats at home, making them a satisfying dessert option.  Melt the chocolate, dip the strawberries, done!
• Flavor Combination: Strawberry + Dark Chocolate = love
• Health Benefits: Strawberries are packed with vitamins and antioxidants, while dark chocolate offers potential health benefits such as improved heart health and mood elevation
• Crowd Pleaser: Whether at a party, birthday celebration, or a small gathering, chocolate covered strawberries are always a hit.  
• Romantic Gesture:  Share the love with someone special.

Only 3 Simple Ingredients Needed

• Fresh strawberries
• Chocolate of choice
• Coconut oil

What Kind Of Chocolate Can You Use?

• Milk Chocolate
• White Chocolate
•  Dark Chocolate
• Semi-Sweet
• Sugar-Free Dark Chocolate

What Other Fruits Can You Use?

• Bananas, mango, pineapple, blueberries, raspberries, pears, kiwi
• Your choice is really limitless.  

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Optional Add On’s

• Try double dipping!  Dip a strawberry into some white chocolate, then dip in a milk chocolate for an outer coating.
• After dipping in chocolate, try coating the strawberry with finely chopped nuts such as almonds, peanuts or even try coconut flakes.
• Instead of dipping, you can also use a spoon to drizzle the chocolate onto the strawberry.
• Endless options here!

Why Do You Need To Use Coconut Oil?

• Smooth Texture: Coconut oil helps to create a smoother and more fluid consistency when melting chocolate. This is especially useful for dipping fruits, like strawberries or bananas, or for drizzling over desserts
• Prevents Seizing: Adding coconut oil to chocolate can help prevent it from seizing or becoming lumpy when melted. This is because coconut oil acts as a stabilizer, helping to keep the chocolate smooth and glossy.
• Lower Melting Point: Coconut oil has a lower melting point than chocolate, so incorporating it can help to reduce the overall melting temperature. This makes it easier to work with and less likely to burn.
• Healthier Option: Using coconut oil instead of other fats, like butter or vegetable shortening, can be a healthier option, as coconut oil contains beneficial medium-chain triglycerides (MCTs) and may have potential health benefits
• Enhanced Flavor: Coconut oil can impart a subtle hint of coconut flavor to the chocolate, which can complement certain desserts or add a unique twist to the flavor profile.

How To Make Dark Chocolate Covered Strawberries

1. Line a baking sheet with parchment paper.  Set aside.
2. Wash strawberries and pat dry.  You can choose to hull the strawberries, but this really isn’t necessary.
3. Melt the chocolate.  Add chocolate chips to a small microwavable bowl.  Add in the coconut oil. 
4. Microwave in 30 second intervals, stirring in between until chocolate is nice and smooth.
5. Dip each strawberry into the melted chocolate and place onto prepared backing sheet.
6. Place in fridge for chocolate to set.  This will take about 15 minutes.